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“And to Kathy Tran, whose photography is unfailingly brilliant in every example I’ve seen”  
— Chef Richard Van
 
        
        
      
    
     
                         
            
              
            
            
          
             
              
              
             
              
              
             
              
              
             
              
              
             
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
  
  
    
    
     
  
  
    
    
     
  
  
    
    
    